I know I said I was going to start keeping my photos on a separate blog, and I did start that other blog, which is called My.Third.Eye Photograpy. But trying to keep three different blogs going (this one, the photo one, and the one I do for the Writing Salon) is like trying to keep three plates balanced on top of sticks all spinning at the same time (without ever letting one get so slow and wobbly that it falls crashing to the floor).
So mostly I just post to this one, and occasionally I post to one of the extremely wobbly others. Yesterday I posted one I like of Olivia on My.Third.Eye. Today I'll post one here - what the heck – I'm living dangerously, breaking my own rule.
But before I post my pic, I should probably say at least one new thing about breast cancer. Let's see... oh I know. Because of breast cancer, I learned how to make gluten-free banana pancakes. The ones I made this morning came out particularly nicely:
1 banana, mashed
1 egg, mashed in with mashed banana
8 crispy almonds (crispy almonds are raw almonds that have been soaked for at least 8 hours in salted water, then dried until crispy/crunchy in a very very low-heat oven or dehydrator); I get mine from Three Stone Hearth in Berkeley because mostly I'm too pressed for time to make them myself.
Pinch of salt (Celtic sea salt)
Fry this "batter" on medium heat in either ghee or coconut oil or a mix of both, until they look the way you like your pancakes to look. I think they cook better if you make two small ones rather than one large one.
Add a healthy topping. I like blueberries, crispy walnuts, and a dollop of yogurt, yogurt cream, or creme fraiche (or you could use sour cream).
SO GOOD you may want to double or triple the recipe.
This is a photo I took at our friends' wedding reception a couple of months ago, of the bride and groom doing their "love is lovelier the second time around" dance. I thought their body language was so perfect.
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